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A table laid with homemade dishes from an organic farm.
A homemade dish with sides served at the Ciche agritourism farm.
Mushrooms picked in the forests of the Brodnica Lake District.

Gastronomy

Home-style cooking from an organic farm

Last updated: 12.10.2026

The farm in Ciche is run using organic methods, and meals for guests are prepared from its own products. The menu includes traditional Polish cuisine and regional dishes, as well as vegetarian and diet dishes.

On the table you will find homemade cold cuts, home-baked bread, dairy products, cheeses from the farm's cheesemaking operation and preserves. For organized groups the hosts cook pea soup in a field kitchen, and in the evening invite guests to a bonfire. Meals are available for overnight guests and groups – the scope and price are arranged with the host.

Highlights

  • Products from a certified organic farm
  • Homemade cold cuts, bread and cheeses
  • Vegetarian and diet dishes
  • Pea soup from a field kitchen for groups

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